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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives. Ingredients:
1/2 (17.3 ounce) package pepperidge farm® puff pastry sheets |
3/4 cup prego® traditional italian sauce |
1/4 cup pace® picante sauce |
3/4 cup shredded mozzarella cheese |
3/4 cup shredded cheddar cheese |
1/4 cup sliced pitted ripe olives |
Directions:
1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Prick the pastry with a fork. Bake for 10 minutes or until the pastry is golden.
3. Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2-inch of the edges. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted. Cut the pizza into 8 pieces.
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