 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Classic pesto South of the border style. Ingredients:
1/4 cup hulled pumpkin seeds (pepitas) |
1 bunch cilantro |
1/4 cup grated cotija cheese |
4 cloves garlic |
1 serrano chile pepper, seeded |
1/2 teaspoon salt |
6 tablespoons olive oil |
Directions:
1. Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.
|
|