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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is quick, easy and flavorful. It's good served with the rice or in a flour tortilla. Ingredients:
1 1/2 lbs. top sirloin or other tender steak |
2 tablespoons oil or lard |
4 cloves garlic, minced |
2 cups coarsely cut onion |
2 cups coarsely cut green pepper |
1 can (4 oz ) diced green chilies |
1 1/2 teaspoon salt |
1 teaspoon cumin |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon pepper |
2 tomatoes, peeled, seeded, chopped |
hot cooked rice |
Directions:
1. Tim fat from steak. Cut into bite-size cubes or into thin strips.
2. Heat oil in large skillet over high heat. Add meat and garlic. Cook, tossing, until browned.
3. Add onion, green pepper and chilies. Cook and stir over medium heat until vegetables are tender crisp, about 3 minutes.
4. Add seasonings and tomato.
5. Heat briefly until tomatoes warmed.
6. Serve with rice.
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