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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven! Ingredients:
1 large jicama, peeled and cut in julienne slices |
1 large seedless cucumber, sliced |
3 -4 key limes |
1 tablespoon sea salt |
4 -5 sprigs cilantro |
Directions:
1. Arrange jicama and cucumbers on serving dish.
2. Squeeze limes over dish.
3. Sprinkle with sea salt.
4. Garnish with lime slices and cilantro.
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