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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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With a pan of cornmeal muffins this makes a great dinner. Ingredients:
1 lb ground chicken or 1 lb turkey |
1 cup salsa |
1/2 cup uncooked rosamarina pasta (orzo) |
1 cup water |
1 tablespoon chopped fresh cilantro |
1/4 teaspoon red pepper sauce |
1 (15 -16 ounce) can pinto beans, rinsed and drained |
guacamole |
Directions:
1. Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
2. Stir in remaining ingredients except guacamole.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
5. Serve with guacamole.
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