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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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salsa in place of barbeque sauce makes for a great chicken monterey Ingredients:
2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts |
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.) |
1/3 cup breadcrumbs |
1/3 cup parmesan cheese |
1 cup spicy salsa, chipotle is good |
1 cup shredded monterey jack pepper cheese |
sour cream |
green onion, sliced thin |
black olives |
Directions:
1. preheat oven to 425.
2. coat both sides of chicken with mayonnaise.
3. mix together parmesan cheese and breadcrumbs.
4. dip the chicken breasts in crumb/parmesan and cover evenly.
5. place into a 9x13 baking pan.
6. bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
7. garnish with sour cream onions and olives.
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