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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. Ingredients:
3/4 cup baking cocoa |
2/3 cup sugar |
2/3 cup packed brown sugar |
1/2 cup nonfat dry milk powder |
1/3 cup instant coffee granules |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
additional ingredients (for each serving): |
1 cup hot fat-free milk |
1 cinnamon stick, optional |
Directions:
1. In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix.
2. To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired. Yield: 1 serving.
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