1 lb ground beef |
1 (10 ounce) can mexicorn |
0.5 (14 ounce) can diced tomatoes |
0.5 (1 1/4 ounce) envelope onion soup mix |
1/2 teaspoon dried basil |
1/2 teaspoon dried italian seasoning |
1 teaspoon garlic powder |
1/2 teaspoon white pepper |
1 teaspoon accent seasoning |
2 eggs |
1/2 cup onion, chopped |
2 cups breadcrumbs |
3/4 cup mozzarella cheese, shredded |
3/4 cup cheddar cheese, shredded |
1/4 cup parmesan cheese |
1 (15 ounce) jar salsa, your favorite brand |
1 teaspoon paprika |