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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 30 |
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A great make ahead appetizer that can be frozen and heated when you want to serve them. Ingredients:
1 lb ground beef |
3/4 to 1 cup breadcrumbs |
1 egg |
1/2 cup shredded taco cheese |
salt and pepper, to taste |
1/2 cup salsa |
1 clove garlic, minced |
Directions:
1. Mix all ingredients and shape into 1 balls.
2. Brown meatballs on all sides in a large skillet.
3. Continue cooking for 12 minutes.
4. Serve on wooden toothpicks.
5. Serve with warm BBQ sauce or additional salsa as a dip.
6. Cooked meatballs can be frozen and reheated in a 400 degree oven for 7 minutes.
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