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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Summer backyard parties are coming up and you'll want to take the dish everyone's talking about. TAKE THESE! They're great and everyone will ask for the recipe. To make these meatballs a meal, just cut the recipe in half and make them bigger than 1 inch. Ingredients:
2 slices bread, torn into small pieces |
1/2 cup milk |
2 lbs lean ground beef |
2 eggs, beaten |
1 small onion, finely chopped |
3 garlic cloves, minced |
1/4 cup finely chopped fresh parsley |
1/2 teaspoon ground black pepper |
2 (16 ounce) jars pace picante sauce |
Directions:
1. Soak bread in milk until soft. Mix beef, eggs, onion, garlic, parsley, bread mixture and black pepper thoroughly and shape firmly into 1 meatballs. Place in baking dish.
2. Bake at 350°F 25 minute or until meatballs are done.
3. Place meatballs in saucepot. Add picante sauce and heat through. Serve with cocktail toothpicks.
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