Mexican Mashed Potatoes With Green Chiles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mashed potatoes with cheese and green chiles...Mmm. Ingredients:
1 lb russet potato, peeled and cut into 1/2 inch chunks |
2 tablespoons butter or 2 tablespoons margarine |
2 ounces canned diced green chilies |
1/2 cup shredded cheddar cheese |
1 tablespoon cilantro, chopped |
1/8 teaspoon salt |
1/4 cup skim milk |
Directions:
1. Boil potatoes in salted water until tender. Drain.
2. Transfer potatoes to a bowl and mash.
3. Mix in remaining ingredients.
4. Season to taste with salt.
5. If needed, add in a little more milk.
6. Feel free to adjust the cheese and cilantro level to your liking!
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