Mexican Marinated Squash

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Spicy chilled squash salad tastes great alongside Chicken Kabobs with Southwest Salsa.

Ingredients:

1 cup julienne-sliced yellow squash

1 cup julienne-sliced zucchini

2 tablespoons chopped green onions

1/4 cup white wine vinegar

2 tablespoons chopped fresh cilantro

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/4 teaspoon pepper

1/8 teaspoon salt

Directions:

1. Combine first 3 ingredients in a small shallow dish.
2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over vegetable mixture; toss gently. Cover and marinate in refrigerator at least 8 hours. Toss gently before serving.

By RecipeOfHealth.com