Mexican Margarita Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some left over from a St. Patricks day Party). The measurements are really guidelines becuase I jsut sort of threw things in to taste, so feel free to fiddle with them. Yet overall, I think it turned out pretty well. Enjoy! Ingredients:
2 chicken breasts |
1 avocado |
1/2 lime, juice of |
1 teaspoon chili powder |
1 teaspoon salt |
1 teaspoon black pepper |
1 garlic clove |
1 teaspoon tequila |
1/2 cup cheddar cheese |
Directions:
1. preheat oven to broil.
2. in a small bowl, juice half of a lime (if you like lime feel free to add more).
3. open, and dice avocado into small cubes. add to bowl.
4. peel and mince 1 clove of garlic.
5. add salt, pepper, garlic and chilli powder to taste.
6. drizzle with tequilla (optional).
7. stir and set aside.
8. season chicken breasts.
9. cook or grill chicken (i used a george forman, because I was lazy) untill it is almost cooked.
10. place chicken in a greased pyrex dish, (or something like that) and cover with avocado mixture.
11. grate cheddar cheese over chicken breasts.
12. broil untill cheese is melted and bubbling.
13. i served mine with nacho chips and mango salsa, but you could easily serve it with rice or a salad.
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