 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a great soup! Ingredients:
2 tablespoons olive oil |
6 garlic cloves, sliced |
6 small boneless skinless chicken breast halves, cut into 1/2 inch strips |
1 1/2 teaspoons dried oregano |
9 cups low sodium chicken broth |
1/3 cup fresh lime juice |
1 1/2 cups coarsely crushed tortilla chips |
2 avocados, peeled, pitted and diced |
3 tomatoes, chopped |
3 green onions, sliced |
chopped fresh cilantro |
minced jalapeno |
lime slice |
Directions:
1. Heat oil in heavy large pot over medium heat. Add garlic and stir 20 seconds. Add chicken and oregano to pot; sprinkle with salt and pepper. Sauté 3 minutes. Add broth and lime juice and bring to simmer. Reduce heat to medium-low and simmer gently until chicken is cooked through, about 8 minutes. Season soup to taste with salt and pepper.
2. Divide crushed tortilla chips among 6 bowls. Ladle soup into bowls. Top soup with avocados, tomatoes, green onions, cilantro and jalapeños. Garnish with lime slices and serve.
|
|