Mexican Layered Fruit Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch. Ingredients:
1 large sweet apple, unpeeled, cut into small cubes |
1 ripe papaya, peeled and cut into small cubes, seeds discarded |
1 large ripe banana, cut into small cubes |
1 cup ripe pineapple, cut into small cubes |
1 cup nonfat vanilla yogurt |
1 teaspoon shredded unsweetened coconut |
1 tablespoon chopped walnuts or 1 tablespoon pecans |
1 tablespoon honey |
Directions:
1. Chill all fruit before preparing the salad. Cut the fruit and assemble the salad just before serving.
2. Layer the fruits in the order listed. Spread the yogurt over the top of the salad. Sprinkle evenly with coconut and nuts. Drizzle with honey.
3. Serve right away.
|
|