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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Another dip for my Veggie tray. Ingredients:
1 (250 g) package light cream cheese, at room temperature |
1 cup light sour cream (250 gr. container) |
1 package taco seasoning mix |
Directions:
1. Mix cream cheese, sour cream and taco seasoning together until creamy.
2. Spread in bottom of large shallow pie plate, quiche or flan dish.
3. Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
4. Cover and refrigerate until guests arrive.
5. Serve with a big bowl of taco chips.
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