Mexican Layer Dip - YUMMM |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A wonderful treat! Your guests will rave over this unique and yummy dish!! Ingredients:
8 ounces cream cheese |
1 dash garlic powder |
1/2 cup light sour cream |
1 large avocado, mashed |
1/4 teaspoon lemon juice |
1 tomato, finely chopped |
1 (4 ounce) can green chilies |
5 slices cooked, crisp, chopped bacon |
4 green onions, chopped |
1/4 cup sliced black olives |
1 (8 ounce) bottle taco sauce |
1 cup grated cheddar cheese |
Directions:
1. Combine cream cheese, garlic powder and sour cream.
2. Use as the first layers in a 9-inch pie plate or dish.
3. Combine avocado, lemon juice, tomato and green chilies for the second layer.
4. Sprinkle with bacon, green onion and olives.
5. Spread taco sauce over all; sprinkle with grated cheddar.
6. Refrigerate.
7. Serve with taco chips or corn chips.
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