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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 can(s) diced green chilies |
1 cup(s) guacamole |
1 can(s) black olives |
3/4 cup(s) grated sharp cheddar cheese |
ground cumin, to taste |
3/4 cup(s) monterey jack cheese |
1 cup(s) pico de gallo |
1 can(s) refried beans |
1 cup(s) sour cream |
tobasco sauce to taste |
Directions:
1. Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin.
2. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.
3. The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives.
4. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.
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