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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Here's a light Mexican dish the whole family is sure to love. Serve with refried beans. Ingredients:
1 lb lean ground turkey |
1 (1 1/4 ounce) package taco seasoning |
1/2 cup chopped onion |
1 1/2 cups tomato sauce (low sodium) |
16 ounces salsa or 16 ounces picante sauce |
1 cup light cottage cheese |
3/4 cup egg substitute |
8 corn tortillas |
4 ounces light monterey jack cheese, shredded |
4 ounces light cheddar cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Brown turkey, drain (if necessary).
3. Add seasoning packet, onion, tomato sauce and salsa.
4. Simmer 5-7 minutes.
5. Combine cottage cheese and egg in small bowl.
6. Spray 9 x 13 pan with cooking spray.
7. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
8. Bake at 350°F for 25 minutes.
9. Let stand 10 minutes before serving.
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