1 vegetable oil cooking spray |
2 lbs ground beef |
1 (6 ounce) can green chilies |
1 (6 ounce) can sliced jalapeno peppers (chopped) |
1 cup chopped onion |
garlic powder (to taste but i use fresh garlic) |
1 teaspoon cumin |
3 (18 ounce) cans ranch-style pinto beans |
2 (10 ounce) cans cream of chicken soup |
1 (10 ounce) can red enchilada sauce |
1 (10 ounce) can rotel tomatoes |
15 -18 corn tortillas (pan fry in oil to soften) |
sour cream, for garnish (optional) |
cheese (as much as you want) |