Mexican Jalapeno Chorizo And Cheese Omelet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Tasty spicy breakfast to wake up to! Ingredients:
2 jalapeno peppers, chopped |
2 eggs, beaten |
1 cup refried beans, heated (just nuke it about 1 minute) |
4-6 ounces chorizo, cooked |
1/2 cup chili sauce |
1/2 cup cheddar cheese |
sour cream to taste |
Directions:
1. Heat a frying pan to medium and lightly oil.
2. Pour the eggs onto pan and let bubble. Roll the pan around a bit to let the egg spread out as thin as possible.
3. To the center of the eggs, add 1 jalapeno pepper, refried beans, chorizo, and cheddar cheese.
4. Fold the eggs over the center ingredients and heat.
5. Flip the egg over and cook about 1 minute.
6. Transfer to a plate and top with chili sauce, dollops of sour cream, and jalapeno pepper slices.
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