Mexican Hot Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 cup(s) onion chopped

2 clove(s) garlic crushed

3 cup(s) tomatoes (red or green) chopped

1 cup(s) water

1 teaspoon(s) salt

1 teaspoon(s) cumin

1/4 teaspoon(s) ground coriander

2 teaspoon(s) dry red wine

1/4 teaspoon(s) cayenne

1/4 teaspoon(s) black pepper

1/2 teaspoon(s) chili powder

2 tablespoon(s) tomato paste

2 tablespoon(s) olive oil

Directions:

1. Saute onions and garlic in olive oil with 1/2 tsp salt until onion is clear. add spices. Transfer to saucepan and add tomatoes, water, tomato paste and wine. Add remaining salt. Cover and simmer of 1/2 hour or longer. Several hours is best.
2. Sauce can be left in chunky form or you can puree all or part of it.
3. Note: Hot spices tend to get hotter as they cook. It is recommended that you add the cayenne a little at a time, so the degree of hotness is to your tolerance.

By RecipeOfHealth.com