Mexican Hot Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

From Brownings in Little Rock, Arkansas - YES this is the real thing!

Ingredients:

1 (17 1/2 ounce) can tomato juice

1 (10 1/2 ounce) can tomato puree

1 (14 1/2 ounce) can whole tomatoes

4 -5 jalapeno peppers, pickled stems removed such as trappeys

3 tablespoons tabasco sauce

1/2 tablespoon ground cumin

1 1/2 tablespoons chili powder

3/4 tablespoon garlic, minced

1 1/2 tablespoons white sugar

1/2 tablespoon paprika

1 tablespoon salt

Directions:

1. Place whole peppers and whole tomatoes in the bottom of the blender or food processor.
2. Add remaining ingredients and puree/chop until thick, not chunky.
3. Keeps in the fridge for several weeks.

By RecipeOfHealth.com