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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is also included in the Zaar World Tour 2005 swap, Mexico. Ingredients:
3 -4 tablespoons granulated sugar |
3 tablespoons nestle toll house baking cocoa |
1/4 teaspoon ground cinnamon |
2 1/3 cups milk |
1/2 teaspoon vanilla extract |
Directions:
1. In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
2. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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