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Mexican Hot Chocolate
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
I found this recipe in Choc It Up! leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Ingredients:
4 cups lowfat chocolate milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon almond extract
4 cinnamon sticks, for garnish (optional)
Directions:
1. In large, heavy saucepan over medium-high heat, cook the milk until it is hot and almost boiling, stirring occasionally.
2. Stir in the cinnamon, vanilla and almond extracts and continue to heat for 1 minute.
3. Pour the mixture into a heat-proof pitcher and serve. Garnish each serving with a cinnamon stick stirrer, if desired.
By RecipeOfHealth.com