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Mexican Horchata
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
I haven't made this, but it does sound interesting.
Ingredients:
1 cup long-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
ice
Directions:
1. Place the rice in a bowl with enough hot water to cover.
2. Let the rice sit overnight.
3. Next day, remove the water.
4. Place 1/2 cup of rice, and 2 cups milk in a blender.
5. Blend until rice is all ground up.
6. Mix in 1/4 cup sugar,.
7. 1/2 teaspoons vanilla,.
8. 1/4 teaspoons cinnamon.
9. Do the same with the other half of the ingredients.
10. Strain through cheesecloth (or whatever).
11. Serve over ice.
By RecipeOfHealth.com