Mexican Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
1 (5 1/2 ounce) package frozen hash browns with onion |
1 (4 ounce) can chopped green chilies, drained |
1 cup monterey jack cheese, shredded |
3 tablespoons butter |
Directions:
1. Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly.
2. Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish.
3. Dot with half of the butter.
4. Repeat with remaining ingredients.
5. Cover and bake 20 minutes at 350 degrees.
6. Uncover and bake until golden brown.
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