Mexican Hamburger Casserole |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 6 |
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This is very good and very easy. I usually have these ingredients on hand. Ingredients:
12 ounces corn chips, crushed |
1 (8 ounce) can cream of mushroom soup |
4 ounces chilies, diced |
1 lb hamburger |
2 cups cheddar cheese |
serve with shredded lettuce and chopped tomato |
picante sauce or taco sauce, sour cream |
Directions:
1. Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9 pan at 400 for 20 minutes.
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