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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good! Ingredients:
1/4 cup butter, melted |
2 pounds skinless halibut fillets |
lemon pepper to taste |
3/4 cup salsa |
3/4 cup mayonnaise |
3/4 cup sour cream |
1 tablespoon garlic oil |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
3. In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
4. Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.
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