 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
a kicked up way to serve haddock (or any other mild white fish)...that EVERYONE loves Ingredients:
1 lb haddock fillet |
vegetable oil cooking spray |
1/4 cup salsa |
2 tablespoons mayonnaise (regular or lite) |
2 tablespoons monterey jack cheese, shredded |
1/2 teaspoon black pepper |
Directions:
1. Coat each filet with with cooking spray.
2. Place fish in a baking dish.
3. Mix remaining ingredients until well blended and spread over fish.
4. Bake at 425 for 20 minutes. Fish is done when it flakes when tested with a fork.
|
|