Mexican Grilled Cheese Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, theyâre flavorful, fun and ideal on busy weeknights. Ingredients:
1 medium sweet yellow pepper, chopped |
1 medium green pepper, chopped |
2 teaspoons olive oil |
8 slices rye bread |
2 tablespoons mayonnaise |
1 cup fresh salsa, well drained |
3/4 cup shredded mexican cheese blend |
2 tablespoons butter, softened |
Directions:
1. In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.
2. In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted. Yield: 4 servings.
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