Mexican Green Chili Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is another of those oh so simple dishes that are great for those busy week nights. Ingredients:
2 cups cooked chicken |
12 corn tortillas |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1/2 cup milk |
1 lb cheddar cheese, grated |
1 can chopped green chili |
Directions:
1. Cut tortillas in strips.
2. Mix together soups, milk& chilies.
3. Make layers in a large baking dish, starting with the tortillas at the bottom, then chicken, then soups and ending with the cheese.
4. Bake at 300 degrees for 1 hour.
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