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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love the combination of green beans and tomatoes. This is a Rotel recipe I found on-line. Until recently we were unable to find Rotel in NYC. If you can't find Rotel in your area, any can of diced tomatoes & green chilies will do. This is a very quick and light side dish. Ingredients:
1 tablespoon vegetable oil |
1 lb green beans (fresh or frozen) |
1 large onion, peeled and chopped |
2 garlic cloves, minced |
1 (10 ounce) can diced tomatoes and green chilies |
2 teaspoons basil |
1/2 lemon, juice of, fresh |
Directions:
1. Trim green beans if using fresh.
2. In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp, about 5 minutes.
3. Stir in Rotel and basil.
4. Simmer uncovered for 10 minutes, stirring occasionally.
5. Sprinkle with lemon juice and serve.
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