1 1/4 cups chopped peeled cucumber, divided |
1/2 cup chopped green bell pepper |
2 tablespoons chopped onion |
1 tablespoon chopped seeded jalapeño pepper |
1 tablespoon white vinegar |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/4 to 1/2 teaspoon hot sauce |
1 garlic clove, halved |
1 (14.5-ounce) can no-salt-added whole tomatoes, undrained |
3/4 cup water |
