Mexican Gazpacho

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This chilled no-cook soup is ideal for a summer menu. Make this ahead and serve it with baked tortilla chips and a fresh lime margarita.

Ingredients:

1 cup peeled, seeded, and diced cucumber (about 1 medium)

1 cup finely diced red onion (about 1 medium)

2 (14.5-ounce) cans diced tomatoes, undrained

2 (4.5-ounce) cans chopped green chiles, undrained

1/3 cup fresh lime juice (about 5 limes)

3/4 cup peeled diced avocado (about 1 medium)

1/2 cup finely chopped fresh cilantro (about 1 bunch)

2 cups fat-free, less-sodium chicken broth

1/8 teaspoon salt

Directions:

1. Combine all ingredients. Chill at least 2 hours.