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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Ok, so it is definitely not fudge, as in chocolate, but it is still cool! Doubling the recipe works well in a 9x13 pan. Ingredients:
2 cups cheddar cheese, shredded |
2 cups monterey jack cheese, shredded |
1/2 cup salsa |
1/4 cup jalapeno pepper, chopped |
3 eggs, slightly beaten |
Directions:
1. Put half of cheese on bottom of pan.
2. Mix together salsa, jalapenos, and eggs; pour on top of cheese.
3. Top mixture with rest of cheese.
4. Bake at 350 degrees for 25 minutes.
5. Let stand for 5 minutes.
6. Cut into squares.
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