Mexican Frozen Hot Chocolate Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate hot ! You can still make the recipe without it, but it just won't be the same. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup milk (at room temperature) |
1 (11 1/2 ounce) package milk chocolate chips |
2 teaspoons vanilla |
1 1/4 teaspoons ground cinnamon |
1/8 teaspoon cayenne pepper |
2 cups heavy cream |
1 (6 ounce) package oreo cookie pie crusts |
Directions:
1. Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
2. Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
3. In separate bowl, whisk together sweetened condensed milk and milk.
4. Whisk in melted chocolate.
5. Stir in vanilla, cinnamon and cayenne pepper.
6. Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
7. Fold in chocolate mixture.
8. Transfer 3 cups mixture to freezer-proof bowl. Cover.
9. Pour remaining mixture into crust.
10. Freeze bowl and pie 2 hours.
11. Top pie with mixture in bowl.
12. Freeze overnight.
13. Top with whipped cream and chocolate shavings, if desired.
14. The preparation time does not include the first 2 hours in the freezer.
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