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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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When my best friend & I go to El Toro, I always have to have my Deep Fried ice Cream before leaving the Restaurant lol. It's a LONG process to make it, but it's worth it for after dinner dessert! Ingredients:
3 c. vanilla ice cream |
2 eggs, beaten |
1/2 tsp. vanilla |
4 1/2 c. frosted corn flakes, crushed |
1 tsp. cinnamon |
cooking oil for deep frying |
whipped cream |
chocolate syrup |
Directions:
1. Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour).
2. Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
3. Dip each frozen ice cream ball in egg mixture.
4. Then in cereal mixture.
5. Return coated ice cream balls to pan and freeze (1 hour) or until firm.
6. Reserve remaining cereal mixture.
7. Cover and chill remaining egg mixture.
8. Remove coated ice cream ball from freezer.
9. Dip ball in remaining egg and cereal mixture, return to pan.
10. Cover and freeze for several hours.
11. Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown).
12. Drain a few seconds, return ice cream balls to freezer while frying remaining ones.
13. Serve immediately with whipped cream topping and drizzle with chocolate syrup.
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