Mexican French Toast Tortillas With Berries |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a fantastic recipe that I have made for several years now. Bursting with flavors and very impressive on the platter. Enjoy Ingredients:
2 cups sliced strawberries |
2 cups blueberries |
2 large eggs |
1/3 cup milk |
2 tablespoons sugar |
1-1/2 teaspoons rum |
1/4 teaspoon cinnamon |
1/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
4 burrito-size flour tortillas cut into quarters |
butter for frying |
powdered sugar for dusting |
maple syrup for serving |
Directions:
1. Combine sliced strawberries and blueberries then set aside.
2. Beat eggs, milk, sugar, rum, cinnamon, vanilla and almond extracts in shallow bowl.
3. Soak tortillas in egg mixture for 10 minutes.
4. Melt butter in large nonstick skillet over medium high heat.
5. Add tortilla quarters and cook until golden about 3 minutes turning once.
6. Transfer to large serving platter then cover and keep warm.
7. Repeat process with remaining tortilla quarters.
8. Sprinkle fried tortillas with powdered sugar and serve topped with fresh berry mixture.
9. Drizzle with maple syrup.
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