Mexican Dip

Prep Time: 15 Minutes

Cook Time: 7 Minutes

Ready In: 22 Minutes

Servings: 8

I have not tried this recipe. I got this recipe from Favorite Brand Name Velveeta Recipes.

Ingredients:

16 ounces velveeta mexican cheese, cut up

8 ounces breakstone's sour cream

Directions:

1. Microwave velveeta in 1 1/2 quart microwavable bowl on high 4 minutes or until melted, stirring after 2 minutes.
2. Stir in sour cream. Microwave 1 minute. Serve hot with tortilla chips or cut up vegetables.

By RecipeOfHealth.com