 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
This is a recipe my mother has made for years that she had gotten from a friend. I wasn't sure about how many servings, but it makes a good amount. As far as the amount of toppings, I just estimated. everyone likes a different amount of lettuce, olives and cheese etc. I look forward to hearing what you think of it or what you did differently. Ingredients:
2 lbs ground beef |
1 onion, chopped |
1 garlic clove, minced |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
15 ounces water |
1 tablespoon chili powder |
1 teaspoon oregano |
1 teaspoon seasoning salt |
1 tablespoon salt |
1 teaspoon sugar |
1 teaspoon tabasco sauce |
1 teaspoon pepper |
1 cup cooked white rice |
1 (9 ounce) bag fritos corn chips |
2 tomatoes, chopped |
4 green onions, chopped |
2 cups grated cheese |
1 large avocado, diced |
3 cups chopped lettuce |
1 (16 ounce) container sour cream |
Directions:
1. Combine garlic clove, chopped onion and ground beef. Brown and drain in large skillet.
2. Add tomato sauce, paste, water (I just use the empty tomato sauce can to measure the water) chili powder, oregano, seasoning salt, salt, sugar, Tabasco sauce, and pepper. Simmer 30 minutes.
3. Add 1 cup cooked white rice, stir.
4. Layer Frito's on a plate (a little will go a long way!) and top with meat mixture, then cheese and so forth with additional toppings (lettuce, tomatoes, green onions, avacado, sour cream).
5. Enjoy!
|
|