Mexican Crab of Three Sauces |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Add an impressive splash of colours, as well as great taste, to your hors d'oeuvres table. Ingredients:
1 lb crabmeat, picked over |
1/2 bunch fresh parsley, finely chopped and divided |
tabasco sauce, to taste |
1/2 fresh avocado |
1/4 teaspoon salt |
1/2 jalapeno, minced |
4 fluid ounces ketchup |
1 tablespoon prepared horseradish |
1 tablespoon grated onion |
1 tablespoon minced parsley or 1 tablespoon cilantro (optional) |
4 fluid ounces mayonnaise |
1 red pepper, julienned |
5 tablespoons freshly squeezed lime juice, divided |
Directions:
1. Toss crabmeat with red pepper, all but 1 tablespoon of the parsley, and 2 tablespoons of the lime juice; set aside.
2. -To Prepare Avocado Sauce-.
3. In a food processor, thoroughly blend 1/2 avocado, 1 tablespoon of the lime juice, 1/4 teaspoon salt, and 1/2 jalapeno pepper, minced (or Tabasco to taste).
4. -To Prepare Cocktail Sauce-.
5. In a small bowl, thoroughly mix 4 fluid ounces ketchup, 1 tablespoon prepared horseradish, 1 tablespoon grated onion, 1 tablespoon of the lime juice, 1 tablespoon minced parsley or cilantro, and Tabasco to taste.
6. -To Prepare Lime Mayonnaise-.
7. In a small bowl, thoroughly mix 4 fluid ounces mayonnaise and 1 tablespoon of the lime juice.
8. Serve the crab mixture with all three sauces.
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