 |
Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is an excellent side dish for mexican meals. It's much quicker than rice and is also quite light and healthy. Ingredients:
1/2 cup chopped onion |
2 teaspoons crushed garlic |
1 tablespoon olive oil |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 cup chicken broth |
1 cup frozen peas |
1/2 cup chopped tomato |
1 tablespoon minced cilantro |
3/4 cup couscous |
Directions:
1. Saute onion and garlic in olive oil over medium heat until tender.
2. Stir in cumin and chile powder, and cook for 1 minute.
3. Add broth, peas, tomato and cilantro, and bring to a boil.
4. Stir in couscous, cover and remove from heat.
5. Let stand for 5 minutes.
6. Fluff with a fork before serving.
|
|