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Prep Time: 7 Minutes Cook Time: 40 Minutes |
Ready In: 47 Minutes Servings: 6 |
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This is delicious with homemade chili. It's a favorite of mine especially because of the easy preparation. Ingredients:
3 cups cornmeal |
1/2 cup self rising flour |
1/2 cup butter, melted |
1 (11 ounce) can mexicorn |
1 small chopped onion |
4 tablespoons chopped pickled jalapeno peppers |
1 cup shredded cheese |
1 cup milk (more or less to mix) |
3 eggs |
Directions:
1. Preheat oven to 350F degrees Mix together cornmeal, flour, milk, eggs, and butter.
2. Add Mexicorn, onion, peppers, and cheese.
3. You may need to add a little more milk if batter is too thick Bake in two greased iron skillets or muffin pans for approximatetly 40 min.
4. until golden brown.
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