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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Any hearty Tex-Mex entree calls for a pepper-flavored side dish like Mexican Corn Salad. Ingredients:
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained |
1/4 cup chopped cucumber |
1/4 cup seeded, chopped tomato |
1 tablespoon chopped green onions |
3/4 teaspoon seeded, minced jalapeno pepper |
2 teaspoons fresh lime juice |
1/2 teaspoon vegetable oil |
1/8 teaspoon ground cumin |
dash of salt |
dash of pepper |
Directions:
1. Combine first 5 ingredients in a medium bowl; toss gently. Combine lime juice and remaining ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss gently. Cover and chill thoroughly. Stir just before serving.
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