Mexican Corn Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained

1/4 cup chopped cucumber

1/4 cup chopped seeded tomato

1 tablespoon chopped green onions

3/4 teaspoon minced seeded jalapeño pepper

2 teaspoons fresh lime juice

1/2 teaspoon vegetable oil

1/8 teaspoon ground cumin

dash of salt

dash of black pepper

Directions:

1. Combine first 5 ingredients in a medium bowl; toss well.
2. Combine lime juice and remaining 4 ingredients, stirring with a wire whisk. Pour lime juice mixture over vegetable mixture, and toss well. Cover and chill at least 2 hours. Stir just before serving.
3. Tip: This jalapeño-hot corn side dish is great served with Tex-Mex entrées like burritos and enchiladas.

By RecipeOfHealth.com