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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Diabetic recipe - no refined anything, no sugar, but you wouldn't know it! Stevia is an herbal sweetener available at health food stores. Ingredients:
4 tablespoons butter |
1/4 cup applesauce |
1/2 cup masa harina |
4 tablespoons water |
0.75 (15 ounce) can corn |
1 tablespoon honey |
3 drops stevia |
3 tablespoons half-and-half |
1 teaspoon baking soda |
salt |
Directions:
1. Melt the butter.
2. Combine the butter and apple sauce in a medium bowl.
3. Add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. If not, add water, 1 tbsp at a time.
4. Add the rest of the ingredients one at a time.
5. Pour into oven safe greased container.
6. Bake at 350 for about 45 minutes.
7. The pudding should be soft.
8. Serve as a side dish.
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