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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping. Ingredients:
2 cups (8 ounces) shredded cheddar cheese |
1 can (11 ounces) yellow and white whole kernel corn, drained |
1 can (11 ounces) mexicorn, drained |
4 ounces pepper jack cheese, shredded |
1/4 cup chopped green onions |
1 can (4 ounces) chopped green chilies |
1 jalapeno pepper, seeded and chopped |
3/4 cup mayonnaise |
3/4 cup sour cream |
1/8 teaspoon sugar |
additional chopped green onions, optional |
tortilla or corn chips |
Directions:
1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips. Yield: 8-10 servings.
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