Mexican Corn Dip

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 5

My aunt's recipe...and so good! Serve with tortilla chips

Ingredients:

2 (11 ounce) cans mexicorn, drained

1 1/2 cups mayonnaise

1 (4 ounce) can jalapeno peppers, more if desired

11 ounces shredded monterey jack cheese

1 cup grated parmesan cheese

Directions:

1. Preheat oven to 350.
2. Mix all ingrediants and place in small baking dish.
3. Bake for 30 minutes or until bubbly.