Mexican Corn Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This dip is delish! It is very easy to whip up and you can make it more or less spicy.

Ingredients:

8 ounces sour cream

16 ounces real mayonnaise

1 bunch green onion

1 (4 ounce) can diced green chilies

1 (4 ounce) can diced jalapenos

2 (11 ounce) cans mexicorn (green giant)

2 cups shredded cheddar cheese

1 (9 1/4 ounce) bag fritos scoops corn chips

Directions:

1. Chop green onions
2. ( /tips/glossary-page/techniques/g-i/g/green-onions-how-to-cut).
3. Mix all ingredients together.
4. Use Fritos to dip.